Sat 21 Jun 2025, 7.00pm - 11.00pm
19:00 Reception and drinks
19:30 Dinner
Starter
Vegetable broth with crusty roll
Main Course
Option 1 - Breast of chicken wrapped in pancetta, haggis wedge, whisky sauce, mint scented potatoes, french beans, roast carrot and tarrigon crush
Option 2 - Roasted vegerable wellington slice, tomato concasse (vg, v, df)
Dessert
Sticky toffee pudding with vanilla ice cream and salted caramel sauce
1 Ticket Option · 1 Session
| Date | Time | Availability |
|---|---|---|
| Sat 21 Jun | 7.00pm - 11.00pm | Available |